Chicken Pakora / £4.95 E

Succulent pieces of chicken marinated in various herbs & spices. Roasted in a clay oven then coated in gram flour and deep fried.

Garlic Tikka and Mushrooms / £4.95

Marinated succulent pieces of chicken or lamb, tossed in fresh garlic and mushrooms.

Chicken or Lamb Chat / £5.30 G

Diced chicken or lamb mildly spiced with delicate use of chat massala sauce and served with puffed puree.

Sheek Kebab / £4.95 E

Minced lamb flavoured with nutmeg, fresh mint, brown onion and ginger, then cooked in the tandoori.

Onion Bhajis / £3.95 E V

Finely chopped onions and special herbs fried with lentils.

Vegetable Samosa / £3.95 E V

Homemade pastry filled with mildly spiced vegetables.

Paneer Shaslick / £5.30 V

Cubes of Indian cheese cooked in the tandoori with diced onions and bell peppers, tossed with mushrooms.

Chicken or Lamb Tikka / £4.95

Succulent pieces of chicken or lamb marinated in herbs & spices then roasted in the tandoori on skewers.

Kali Mirchi / £4.50

Slices of chicken strips marinated with salt, pepper, garlic, lime and medium spices then stir-fried. Served with special tamarind sauce.

Tetul Mix / £4.95 G

Succulent chicken and lamb tikka together with fresh mushrooms, crunchy onions and capsicums, pan fried in a tangy tamarind sauce, served with a parata.

Aloo Chops with Garlic Mushrooms / £5.30 E V

Soft and fluffy spiced potato balls served on a bed of sautéed mushrooms and garlic.

Fish Pakora / £6.25 E G

Boneless pieces of white Bangla fish mixed with light spices, covered in batter, then deep fried until crispy and golden.

Macher Biran / £6.25 (Bangladeshi Speciality)

Pan-fried Bangladeshi boneless fish very lightly spiced with a touch of haldi, onion, peppers and coriander.

Goldha Jhinga / £6.50

King sized prawns cooked in the tandoori then coated with a sweet and sour sauce.

Crab Cakes / £5.95 G

Crab cakes lightly spiced, with mashed rice, gralic, spring onions and fennel seeds, then cooked in bread crumbs.

Barrah Chops / £5.95

Lamb chops marinated with garlic, ginger, ground coriander and mustard. Dipped in yoghurt, left over night then cooked in the tandoori.

Prawn Puri / £5.95 G

Fresh water prawns lightly spiced with ground spices in a bhuna style sauce and accompanied with a fried puffy bread

Jhinga Puri / £6.95 G

King sized prawns gently spiced with garlic, ginger and onions. Served with fried puffy bread.

Garlic Jhinga Kumba / £6.95

King sized prawns tossed with mushrooms, onions and peppers, lightly spiced with fresh herbs and tamarind. Then stir-fried with garlic and ginger.

Shabji Platter (2 persons) / £11.95 E V

A beautiful vegetarian combination of aloo chops, onion bhajee, vegetable samosa and paneer tikka.

Voujon Platter (2 persons) / £12.95 E G

A succulent kebab mixture of chicken tikka, lamb tikka, sheek kebab, mushroom combo filled with minced lamb and onion bhajis.


Tandoori Jhinga Garlic / £13.95

King prawns marinated in herbs & spices with fresh garlic, then grilled in the tandoori with green peppers and onions.

Chicken or Lamb Shaslick / £9.95

Tender diced chicken or lamb marinated with mild herbs & spices, grilled in a tandoori with tomatoes, onions and fresh green peppers.

Chicken or Lamb Tikka / £9.95

Marinated and mildly spiced chicken or lamb, grilled in a tandoori on skewers.

Panch Mishali / £12.95 G

Consists of tandoori chicken, chicken tikka, lamb tikka and sheek kebab, served with a fresh naan.

Tandoori Shajanni (chicken tikka and lamb tikka) / £9.95

Chicken or lamb tikka fried with onions, green peppers, green chillies and coriander.

Tandoori Chicken / £9.95

Tender half chicken marinated in yoghurt, fresh herbs & spices, roasted in the tandoori on a skewer (on the bone).


Gurka Massala (chicken or lamb) / £11.95

Very highly recommended. Our Chef’s own unique way of cooking minced lamb – combined with chicken or lamb – in a medium spiced sauce.

Northern Bengal Garlic Chilli  / £10.95

Bangladeshi style chicken or lamb fried in garlic, green chillies and onions, then cooked in a spicy sauce to give its rich, hot flavour.

Assame Jalfrezi / £10.95

Succulent fresh chicken, lamb or vegetables prepared in a hot spicy sauce of stir-fried sliced onions, capsicums, coriander, tomato and fresh chilli (can be made medium on request).

Jaipuri (chicken, lamb or vegetable) / £11.95

A very popular dish from Jaipur in Bangladesh. The ingredients are marinated and slow cooked in a clay oven and then enhanced with fresh mushrooms, onion and juicy capsicums, served in a Bengali style sauce.

Royal Naga (chicken, lamb or vegetable) / £11.95

A very hot spicy curry cooked with tender pieces of chicken, lamb tikka or vegetables coupled with Bangladeshi chilli and coriander.

Garlic Chilli Nantera / £10.95

Chicken cooked with roasted dry chillies, green peppers, onions, tomatoes and coriander, with a little garlic, served with a homemade bhuna sauce.

Murghi Manchurian / £10.95

Tender chicken strips cooked with peppers, onions, fresh coriander and numerous spices in a tandoori massala sauce.

Afghan Chana / £10.95

A famous dish from Afghanistan. Tender lamb or chicken cooked with chick peas freshly spiced with lemon juice, garnished with a touch of fresh coriander and ginger, cooked medium hot and slightly sour to taste.

Anarkali (hot on request) / £11.95

Off the bone, whole breast of chicken stuffed with minced lamb, then fried in butter, subsequently cooked in a special medium spicy sauce.

Achari (chicken tikka or lamb tikka) / £10.95

Diced chicken or lamb cooked with a combination of peppers, onions and coriander, in a spicy and tangy flavoured sauce.

Desi Korai / £10.95

Pieces of chicken breast or succulent lamb fused together with fresh herbs & spices to create a rich flavoured taste.

Mumbai Saag (chicken or lamb) / £10.95

Cooked with spinach, garlic, green peppers, onions and fresh green chilies, served with our homemade chilli pickle (hot).

Shaslick Bhuna / £10.95

Marinated chicken tikka with onions, tomatoes and capsicum, cooked in a clay oven, served in bhuna sauce.

Jaipuri Tawa / £11.95

Tandoori chicken and lamb tikka, garnished with onions, peppers and mushrooms. Served medium hot.

Murghi Massala / £10.95

Tandoori chicken, minced lamb and a whole boiled egg, cooked medium spiced in a bhuna sauce.


Duck Tikka Massala / £12.95

An exciting twist to the ever popular tikka massala. We present our own exclusive recipe of suculent pieces of duck tikka in a smooth and creamy massala sauce.

Duck Tikka Karahi / £12.95

Barbecued duck tikka pieces cooked with stir-fried onions, green peppers and tomatoes. Served medium hot on a sizzling karahi.

Duck Tikka Jalfrezi / £12.95

Barbecued duck tikka cooked with fresh peppers, onions and green chillies, to give a slightly hot mouthwatering taste.


Tawa dishes are cooked with onions and green peppers, strongly herbed & spiced, served in a sizzling pan.

Chicken Chilli Garlic / £10.95

Chicken or Lamb Saagwala / £10.95

Chicken or Lamb Mushroom Saag / £10.95

Chicken or Lamb Tikka Saag / £11.95

Lamb Tikka / £10.95

Chicken or Lamb Tikka Massala / £10.95

Chicken or Lamb / £10.95

Chicken Tikka / £10.95

King Prawns / £13.95

Vegetables / £10.95 V


Jhinga Lasani / £13.95

Whole jumbo king prawns in their shell cooked in a special home-style bhuna sauce.

Salmon Mumtaz / £13.95

Strips of prime Scottish Salmon matured in a rich spicy marinade of ginger, garlic and a trace of mustard oil. Roasted in a clay oven, then served on a bed of medium spiced potatoes and cauliflower.

Seafood Lazeez (hot on request) / £13.95

A beautiful mixture of mouthwatering salmon, scallops and king prawns, pan fried with cardamoms, lemon juice, coriander, tomatoes, shredded ginger and fresh methi, served in a medium sauce.

Lime Ginger Sea bass / £13.95

Pan fried fillet of sea bass served on a bed of sautéed spinach and red peppers, accompanied by cumin new potatoes and cherry tomatoes.

Salmon Tikka Massala / £13.95

Morsels of pink salmon marinated in spices and roasted in a clay oven, then smothered in our famous tikka massala sauce.

Tandoori Jhinga Ki-Bijlee / £13.95

King sized prawns marinated in herbs & spices, grilled in the tandoori, finished with sautéed mushrooms.


Voujon Chef Special / £13.95
Meat, Chicken, Prawns & King Prawns

Chilli Chicken / £10.95

Chicken or Lamb Saag / £10.95

Tandoori Chicken / £10.95

Vegetable / £9.95 V

Seafood / £13.95

Chicken or Lamb / £10.95

Garlic Chilli Chicken / £10.95

King Prawn / £13.95

Extra Vegetables / £1.50 per dish


(served with a vegetable curry)

Voujon House / £13.95
Chicken, Lamb, Prawns & King Prawns

Vegetable and Mushroom / £10.95 V

Chicken or Lamb / £11.95

King Prawns / £13.95



All dishes can be ordered with the following:

Chicken or Lamb / £9.95

King Prawns / £13.95

Paneer / £9.95

Vegetables / £8.95


Passanda / £10.95

Tender pieces of lamb or chicken tikka prepared in a mild creamy sauce of ground almond, with a touch of yoghurt, to give you a mouthwatering taste.

Mango Kurma / £10.95

Chicken or Lamb Tikka in a mild and creamy curry flavoured sauce with mango, almond and coconut.

Butter Chicken / £10.95

A simply mouthwatering dish, chicken with a delicious buttery mild sauce of ground almond and crushed ginger.

Chasni Tikka / £10.95

A very popular dish from Calcutta. Boneless marinated chicken with almonds, yoghurt and mango chutney to give a very mild and moreish taste.

Chicken Or Lamb Tikka Massala / £10.95

We present our own exclusive recipe of succulent tikka in a smooth creamy massala sauce.

Murghi Delight / £10.95

Boneless tandoori chicken in very mild creamy butter sauce.


Sobzi Jalfrezi / £9.95 V
Mixed vegetables cooked with fried onions, green chillies, fresh peppers and ground spices.

Sobzi Karahi (medium hot) / £9.95 V
Mixed vegetables cooked with fresh garlic, stir-fried onions, green peppers & tomatoes.

Sobzi Karahi (medium hot) / £9.95 V
Mixed vegetables cooked with fresh garlic, stir-fried onions, green peppers & tomatoes.


Bombay Aloo / £4.50 V
Lightly spiced baked potatoes.

Chana Massala / £4.50 V
Lightly spiced chick peas cooked with onions and tomatoes.

Garlic Mushroom Bhaji / £4.50 V
Mushrooms cooked with onions, tomatoes and fresh garlic.

Tarka Dhall / £4.50 V
Spiced lentils cooked with garlic.

Saag Aloo / £4.50 V
Spinach and potatoes, lightly spiced with fresh garlic.

Saag Paneer / £4.50 V
Spinach cooked with Indian cheese.


Plain Naan / £2.95 E V
Cheese Naan / £3.25 E V
Garlic Naan / £3.25 E V
Keema Chilli Naan / £3.25 E
Chapatthi / Roti / £2.25 E V

Keema Naan / £3.25 E V
Peshwari Naan / £3.25 E V
Chilli Cheese Naan / £3.25 E V
Coriander Naan / £3.25 E V



Papadoms Plain or Spiced / £0.75 V
Assorted Pickles & Chutney (Each) / £0.75 V

Raitha / £1.95 V

Chips / £2.50 V
Green Salad / £2.75 V


Boiled / £2.95 V
Pilau / £2.95 V
Lemon / £3.25 V
Fried / £3.25 V

Coconut / £3.25 V
Mushroom/£3.25 V
Egg / £3.25 V
Keema / £3.25


Our dishes may contain or have come into contact with peanuts, tree nuts. soy, eggs, wheat, fish, shellfish or dairy products.

If you have any food intolerances, for example Dairy/Lactose, Nuts/Grains and Gluten, please make us aware when booking your table or letting the person know booking your table/party or upon arrival. Alternatively, please ask the Manager or your server for advice and information before ordering your meal.

All adult Diners must order a main course each when dining at our restaurant.