Chicken Pakora / £4.75 E G
Succulent pieces of chicken marinated in various herbs & spices. Roasted in a clay oven then coated in gram flour and deep fried.
Garlic Tikka and Mushrooms / £4.75
Marinated succulent pieces of chicken or lamb, tossed in fresh garlic and mushrooms.
Chicken or Lamb Chat / £4.95 G
Diced chicken or lamb mildly spiced with delicate use of chat massala sauce and served with puffed puree.
Sheek Kebab / £4.65 E
Minced lamb flavoured with nutmeg, fresh mint, brown onion and ginger, then cooked in the tandoori.
Onion Bhajis / £3.65 E V
Finely chopped onions and special herbs fried with lentils.
Vegetable Samosa / £3.50 E G V
Homemade pastry filled with mildly spiced vegetables.
Paneer Shaslick / £4.95 V
Cubes of Indian cheese cooked in the tandoori with diced onions and bell peppers, tossed with mushrooms.
Chicken or Lamb Tikka / £4.50
Succulent pieces of chicken or lamb marinated in herbs & spices then roasted in the tandoori on skewers.
Kali Mirchi / £4.50
Slices of chicken strips marinated with salt, pepper, garlic, lime and medium spices then stir-fried. Served with special tamarind sauce.
Tetul Mix / £4.95 G
Succulent chicken and lamb tikka together with fresh mushrooms, crunchy onions and capsicums, pan fried in a tangy tamarind sauce, served with a parata.
Aloo Chops with Garlic Mushrooms / £4.95 E G V
Soft and fluffy spiced potato balls served on a bed of sautéed mushrooms and garlic.
Fish Pakora / £5.95 E G
Boneless pieces of white Bangla fish mixed with light spices, covered in batter, then deep fried until crispy and golden.
Macher Biran / £5.95 (Bangladeshi Speciality)
Pan-fried Bangladeshi boneless fish very lightly spiced with a touch of haldi, onion, peppers and coriander.
Goldha Jhinga / £6.25
King sized prawns cooked in the tandoori then coated with a sweet and sour sauce.
Crab Cakes / £5.50 G
Crab cakes lightly spiced, with mashed rice, gralic, spring onions and fennel seeds, then cooked in bread crumbs.
Barrah Chops / £5.30
Lamb chops marinated with garlic, ginger, ground coriander and mustard. Dipped in yoghurt, left over night then cooked in the tandoori.
Prawn Puri / £5.75 G
Fresh water prawns lightly spiced with ground spices in a bhuna style sauce and accompanied with a fried puffy bread
Jhinga Puri / £6.25 G
King sized prawns gently spiced with garlic, ginger and onions. Served with fried puffy bread.
Garlic Jhinga Kumba / £6.75
King sized prawns tossed with mushrooms, onions and peppers, lightly spiced with fresh herbs and tamarind. Then stir-fried with garlic and ginger.
Shabji Platter (2 persons) / £10.95 E G V
A beautiful vegetarian combination of aloo chops, onion bhajee, vegetable samosa and paneer tikka.
Voujon Platter (2 persons) / £11.95 E G
A succulent kebab mixture of chicken tikka, lamb tikka, sheek kebab, mushroom combo filled with minced lamb and onion bhajis.
Tandoori Jhinga Garlic / £12.95
King prawns marinated in herbs & spices with fresh garlic, then grilled in the tandoori with green peppers and onions.
Chicken or Lamb Shaslick / £9.95
Tender diced chicken or lamb marinated with mild herbs & spices, grilled in a tandoori with tomatoes, onions and fresh green peppers.
Chicken or Lamb Tikka / £8.95
Marinated and mildly spiced chicken or lamb, grilled in a tandoori on skewers.
Panch Mishali / £12.95 G
Consists of tandoori chicken, chicken tikka, lamb tikka and sheek kebab, served with a fresh naan.
Tandoori Shajanni (chicken tikka and lamb tikka) / £9.95
Chicken or lamb tikka fried with onions, green peppers, green chillies and coriander.
Tandoori Chicken / £9.95
Tender half chicken marinated in yoghurt, fresh herbs & spices, roasted in the tandoori on a skewer (on the bone).
Gurka Massala (chicken or lamb) / £10.95
Very highly recommended. Our Chef’s own unique way of cooking minced lamb – combined with chicken or lamb – in a medium spiced sauce.
Northern Bengal Garlic Chilli / £9.95
Bangladeshi style chicken or lamb fried in garlic, green chillies and onions, then cooked in a spicy sauce to give its rich, hot flavour.
Assame Jalfrezi / £9.95
Succulent fresh chicken, lamb or vegetables prepared in a hot spicy sauce of stir-fried sliced onions, capsicums, coriander, tomato and fresh chilli (can be made medium on request).
Jaipuri (chicken, lamb or vegetable) / £10.95
A very popular dish from Jaipur in Bangladesh. The ingredients are marinated and slow cooked in a clay oven and then enhanced with fresh mushrooms, onion and juicy capsicums, served in a Bengali style sauce.
Royal Naga (chicken, lamb or vegetable) / £9.95
A very hot spicy curry cooked with tender pieces of chicken, lamb tikka or vegetables coupled with Bangladeshi chilli and coriander.
Garlic Chilli Nantera / £9.95
Chicken cooked with roasted dry chillies, green peppers, onions, tomatoes and coriander, with a little garlic, served with a homemade bhuna sauce.
Murghi Manchurian / £9.95
Tender chicken strips cooked with peppers, onions, fresh coriander and numerous spices in a tandoori massala sauce.
Afghan Chana / £9.95
A famous dish from Afghanistan. Tender lamb or chicken cooked with chick peas freshly spiced with lemon juice, garnished with a touch of fresh coriander and ginger, cooked medium hot and slightly sour to taste.
Anarkali (hot on request) / £10.95
Off the bone, whole breast of chicken stuffed with minced lamb, then fried in butter, subsequently cooked in a special medium spicy sauce.
Achari (chicken tikka or lamb tikka) / £9.95
Diced chicken or lamb cooked with a combination of peppers, onions and coriander, in a spicy and tangy flavoured sauce.
Desi Korai / £9.95
Pieces of chicken breast or succulent lamb fused together with fresh herbs & spices to create a rich flavoured taste.
Mumbai Saag (chicken or lamb) / £10.95
Cooked with spinach, garlic, green peppers, onions and fresh green chilies, served with our homemade chilli pickle (hot).
Shaslick Bhuna / £9.95
Marinated chicken tikka with onions, tomatoes and capsicum, cooked in a clay oven, served in bhuna sauce.
Jaipuri Tawa / £10.95
Tandoori chicken and lamb tikka, garnished with onions, peppers and mushrooms. Served medium hot.
Murghi Massala / £9.95
Tandoori chicken, minced lamb and a whole boiled egg, cooked medium spiced in a bhuna sauce.
Duck Tikka Massala / £12.95
An exciting twist to the ever popular tikka massala. We present our own exclusive recipe of suculent pieces of duck tikka in a smooth and creamy massala sauce.
Duck Tikka Karahi / £12.95
Barbecued duck tikka pieces cooked with stir-fried onions, green peppers and tomatoes. Served medium hot on a sizzling karahi.
Duck Tikka Jalfrezi / £12.95
Barbecued duck tikka cooked with fresh peppers, onions and green chillies, to give a slightly hot mouthwatering taste.
Tawa dishes are cooked with onions and green peppers, strongly herbed & spiced, served in a sizzling pan.
Chicken Chilli Garlic / £9.95
Chicken or Lamb Saagwala / £9.95
Chicken or Lamb Mushroom Saag / £10.95
Chicken or Lamb Tikka Saag / £10.95
Lamb Tikka / £9.95
Chicken or Lamb Tikka Massala / £9.95
Chicken or Lamb / £9.95
Chicken Tikka / £9.95
King Prawns / £12.95
Vegetables / £9.95 V
Seafood Lazeez (hot on request) / £12.95
A beautiful mixture of mouthwatering salmon, scallops and king prawns, pan fried with cardamoms, lemon juice, coriander, tomatoes, shredded ginger and fresh methi, served in a medium sauce.
Salmon Mumtaz / £12.95
Strips of prime Scottish Salmon matured in a rich spicy marinade of ginger, garlic and a trace of mustard oil. Roasted in a clay oven, then served on a bed of medium spiced potatoes and cauliflower.
Jhinga Lasani / £12.95
Whole jumbo king prawns in their shell cooked in a special home-style bhuna sauce.
Lime Ginger Sea bass / £12.95
Pan fried fillet of sea bass served on a bed of sautéed spinach and red peppers, accompanied by cumin new potatoes and cherry tomatoes.
Salmon Tikka Massala / £12.95
Morsels of pink salmon marinated in spices and roasted in a clay oven, then smothered in our famous tikka massala sauce.
Tandoori Jhinga Ki-Bijlee / £13.95
King sized prawns marinated in herbs & spices, grilled in the tandoori, finished with sautéed mushrooms.
Voujon Chef Special / £12.95
Meat, Chicken, Prawns & King Prawns
Chilli Chicken / £9.95
Chicken or Lamb Saag / £9.95
Tandoori Chicken / £9.95
Vegetable / £8.95 V
Seafood / £12.95
Chicken or Lamb / £9.95
Garlic Chilli Chicken / £9.95
King Prawn / £12.95
Extra Vegetables / £1.00 per dish
(served with a vegetable curry)
Voujon House / £12.95
Chicken, Lamb, Prawns & King Prawns
Vegetable and Mushroom / £9.95 V
Chicken or Lamb / £10.95
King Prawns / £12.95
KURMA | DANSAK | BHUNA | CURRY | MADRAS | SAAGWALA | PATHIA | ROGAN JOSH | DUPIAZA
All dishes can be ordered with the following:
Tender pieces of lamb or chicken tikka prepared in a mild creamy sauce of ground almond, with a touch of yoghurt, to give you a mouthwatering taste.
Chicken or Lamb Tikka in a mild and creamy curry flavoured sauce with mango, almond and coconut.
Marinated chicken cooked in yoghurt and spices, coupled with apricot, fresh oregano and coriander.
A very popular dish from Calcutta. Boneless marinated chicken with almonds, yoghurt and mango chutney to give a very mild and moreish taste.
A simply mouthwatering dish, chicken with a delicious buttery mild sauce of ground almond and crushed ginger.
We present our own exclusive recipe of succulent tikka in a smooth creamy massala sauce.
Boneless tandoori chicken in very mild creamy butter sauce.
Sobzi Jalfrezi / £8.95 V
Mixed vegetables cooked with fried onions, green chillies, fresh peppers and ground spices.
Sobzi Karahi (medium hot) / £8.95 V
Mixed vegetables cooked with fresh garlic, stir-fried onions, green peppers & tomatoes.
Sobzi Karahi (medium hot) / £8.95 V
Mixed vegetables cooked with fresh garlic, stir-fried onions, green peppers & tomatoes.
Bombay Aloo / £3.75 V
Lightly spiced baked potatoes.
Chana Massala / £3.75 V
Lightly spiced chick peas cooked with onions and tomatoes.
Garlic Mushroom Bhaji / £3.75 V
Mushrooms cooked with onions, tomatoes and fresh garlic.
Tarka Dhall / £3.75 V
Spiced lentils cooked with garlic.
Saag Aloo / £3.75 V
Spinach and potatoes, lightly spiced with fresh garlic.
Saag Paneer / £3.75 V
Spinach cooked with Indian cheese.
Plain Naan / £2.65 E G V
Cheese Naan / £2.95 E G V
Garlic Naan / £2.95 E G V
Keema Chilli Naan / £2.95 E G
Chapatthi / Roti / £1.95 E V
Keema Naan / £2.95 E G V
Peshwari Naan / £2.95 E G V
Chilli Cheese Naan / £2.95 E G V
Coriander Naan / £2.95 E G V
Papadoms Plain or Spiced / £0.65 V
Assorted Pickles & Chutney (Each) / £0.65 V
Raitha / £1.75 V
Chips / £2.35 V
Green Salad / £2.50 V
Boiled / £2.65 V
Pilau / £2.75 V
Lemon / £2.95 V
Fried / £2.95 V
Coconut / £2.95 V
Mushroom/£2.95 V
Egg / £2.95 V
Keema / £2.95
Our dishes may contain or have come into contact with peanuts, tree nuts. soy, eggs, wheat, fish, shellfish or dairy products.
If you have any food intolerances, for example Dairy/Lactose, Nuts/Grains and Gluten, please make us aware when booking your table or letting the person know booking your table/party or upon arrival. Alternatively, please ask the Manager or your server for advice and information before ordering your meal.
All adult Diners must order a main course each when dining at our restaurant.
Chester Road, Stonnall,
Walsall, WS9 9HJ
Mon to Sat – 5.30pm to 11pm
Sunday – 4.00pm to 10pm
© Voujon Stonnall 2021 All Rights Reserved