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Chicken Pakora / £4.50 E G

Succulent pieces of chicken marinated in various herbs & spices. Roasted in a clay oven then coated in gram flour and deep fried.

Garlic Tikka and Mushrooms / £4.50

Marinated succulent pieces of chicken or lamb, tossed in fresh garlic and mushrooms.

Chicken or Lamb Chat / £4.75

Diced chicken or lamb mildly spiced with delicate use of chat massala sauce and served with puffed puree.

Sheek Kebab / £4.50

Minced lamb flavoured with nutmeg, fresh mint, brown onion and ginger, then cooked in the tandoori.

Onion Bhajis / £3.45

Finely chopped onions and special herbs fried with lentils.

Vegetable Samosa / £3.25

Homemade pastry filled with mildly spiced vegetables.

Paneer Shaslick / £4.95

Cubes of Indian cheese cooked in the tandoori with diced onions and bell peppers, tossed with mushrooms.

Chicken or Lamb Tikka / £4.50

Succulent pieces of chicken or lamb marinated in herbs & spices then roasted in the tandoori on skewers.

Kali Mirchi / £4.25

Slices of chicken strips marinated with salt, pepper, garlic, lime juice and mild spices then stir-fried. Served with special tamarind sauce.

Tetul Mix / £4.95

Succulent chicken and lamb tikka together with fresh mushrooms, crunchy onions and capsicums, pan fried in a tangy tamarind sauce, served with a parata.

Aloo Chops with Garlic Mushrooms / £4.95

Soft and fluffy spiced potato balls served on a bed of sautéed mushrooms and garlic.

Fish Pakora / £5.75

Boneless pieces of white Bangla fish mixed with light spices, covered in batter, then deep fried until crispy and golden.

Macher Biran / £5.75 (Bangladeshi Speciality)

Pan-fried Bangladeshi boneless fish very lightly spiced with a touch of haldi, onion, peppers and coriander.

Goldha Jhinga / £5.95

King sized prawns cooked in the tandoori then coated with a sweet and sour sauce.

Crab Cakes / £4.95

Crab cakes lightly spiced, with mashed rice, gralic, spring onions and fennel seeds, then cooked in bread crumbs.

Barrah Chops / £5.50

Lamb chops marinated with garlic, ginger, ground coriander and mustard. Dipped in yoghurt, left over night then cooked in the tandoori.

Prawn Puri / £5.30

Fresh water prawns lightly spiced with ground spices in a bhuna style sauce and accompanied with a fried puffy bread

Jhinga Puri / £5.95

King sized prawns gently spiced with garlic, ginger and onions. Served with fried puffy bread.

Garlic Jhinga Kumba / £6.50

King sized prawns tossed with mushrooms, onions and peppers, lightly spiced with fresh herbs and tamarind. Then stir-fried with garlic and ginger.

Shabji Platter (2 persons) / £9.95

A beautiful vegetarian combination of aloo chops, onion bhajee, vegetable samosa and paneer tikka.

Voujon Platter (2 persons) / £10.95

A succulent kebab mixture of chicken tikka, lamb tikka, sheek kebab, mushroom combo filled with minced lamb and onion bhajis.

TANDOORI SPECIALITIES

Tandoori Jhinga Garlic / £11.95

King prawns marinated in herbs & spices with fresh garlic, then grilled in the tandoori with green peppers and onions.

Chicken or Lamb Shaslick / £9.95

Tender diced chicken or lamb marinated with mild herbs & spices, grilled in a tandoori with tomatoes, onions and fresh green peppers.

Chicken or Lamb Tikka / £8.50

Marinated and mildly spiced chicken or lamb, grilled in a tandoori on skewers.

Panch Mishali / £12.95

Consists of tandoori chicken, chicken tikka, lamb tikka and sheek kebab, served with a fresh naan.

Tandoori Shajanni (chicken tikka and lamb tikka) / £9.95

Chicken or lamb tikka fried with onions, green peppers, green chillies and coriander.

Tandoori Chicken / £8.95

Tender half chicken marinated in yoghurt, fresh herbs & spices, roasted in the tandoori on a skewer (on the bone).

SIGNATURE DISHES

Gurka Massala (chicken or lamb) / £9.95

Very highly recommended. Our Chef’s own unique way of cooking minced lamb – combined with chicken or lamb – in a medium spiced sauce.

Northern Bengal Garlic Chilli (chicken or lamb) / £9.95

Bangladeshi style chicken or lamb fried in garlic, green chillies and onions, then cooked in a spicy sauce to give its rich, hot flavour.

Assame Jalfrezi (chicken, lamb or vegetable) / £9.95

Succulent fresh chicken, lamb or vegetables prepared in a hot spicy sauce of stir-fried sliced onions, capsicums, coriander, tomato and fresh chilli (can be made medium on request).

Jaipuri (chicken, lamb or vegetable) / £9.95

A very popular dish from Jaipur in Bangladesh. The ingredients are marinated and slow cooked in a clay oven and then enhanced with fresh mushrooms, onion and juicy capsicums, served in a Bengali style sauce.

Royal Naga (chicken, lamb or vegetable) / £9.95

A very hot spicy curry cooked with tender pieces of chicken, lamb tikka or vegetables coupled with Bangladeshi chilli and coriander.

Garlic Chilli Nantera / £9.95

Chicken cooked with roasted dry chillies, green peppers, onions, tomatoes and coriander, with a little garlic, served with a homemade bhuna sauce.

Murghi Manchurian / £9.95

Tender chicken strips cooked with peppers, onions, fresh coriander and numerous spices in a tandoori massala sauce.

Afghan Chana / £9.95

A famous dish from Afghanistan. Tender lamb or chicken cooked with chick peas freshly spiced with lemon juice, garnished with a touch of fresh coriander and ginger, cooked medium hot and slightly sour to taste.

Anarkali (hot on request) / £9.95

Off the bone, whole breast of chicken stuffed with minced lamb, then fried in butter, subsequently cooked in a special medium spicy sauce.

Achari (chicken tikka or lamb tikka) / £9.95

Diced chicken or lamb cooked with a combination of peppers, onions and coriander, in a spicy and tangy flavoured sauce.

Desi Korai / £9.95

Pieces of chicken breast or succulent lamb fused together with fresh herbs & spices to create a rich flavoured taste.

Mumbai Saag (chicken or lamb) / £9.95

Cooked with spinach, garlic, green peppers, onions and fresh green chilies, served with our homemade chilli pickle (hot).

Shaslick Bhuna / £9.95

Marinated chicken tikka with onions, tomatoes and capsicum, cooked in a clay oven, served in bhuna sauce.

Jaipuri Tawa / £9.95

Tandoori chicken and lamb tikka, garnished with onions, peppers and mushrooms. Served medium hot.

Murghi Massala / £9.95

Tandoori chicken, minced lamb and a whole boiled egg, cooked medium spiced in a bhuna sauce.

DUCK SPECIALITIES

Duck Tikka Massala / £11.95

An exciting twist to the ever popular tikka massala. We present our own exclusive recipe of suculent pieces of duck tikka in a smooth and creamy massala sauce.

Duck Tikka Karahi / £11.95

Barbecued duck tikka pieces cooked with stir-fried onions, green peppers and tomatoes. Served medium hot on a sizzling karahi.

Duck Tikka Jalfrezi / £11.95

Barbecued duck tikka cooked with fresh peppers, onions and green chillies, to give a slightly hot mouthwatering taste.

TAWA SPECIALS

Tawa dishes are cooked with onions and green peppers, strongly herbed & spiced, served in a sizzling pan.

Chicken Chilli Garlic / £9.95

Chicken or Lamb Saagwala / £9.95

Chicken or Lamb Mushroom Saag / £9.95

Chicken or Lamb Tikka Saag / £9.95

Lamb Tikka / £9.95

Chicken or Lamb Tikka Massala / £8.95

Chicken or Lamb / £8.95

Chicken Tikka / £9.95

King Prawns / £12.95

Vegetables / £8.95

SEAFOOD DELICACIES

Jhinga Lasani / £12.95

Whole jumbo king prawns in their shell cooked in a special home-style bhuna sauce.

Salmon Mumtaz / £11.95

Strips of prime Scottish Salmon matured in a rich spicy marinade of ginger, garlic and a trace of mustard oil. Roasted in a clay oven, then served on a bed of medium spiced potatoes and cauliflower.

Lime Ginger Sea bass / £12.95

Pan fried fillet of sea bass served on a bed of sautéed spinach and red peppers, accompanied by cumin new potatoes and cherry tomatoes.

Seafood Lazeez (hot on request) / £12.95

A beautiful mixture of mouthwatering salmon, scallops and king prawns, pan fried with cardamoms, lemon juice, coriander, tomatoes, shredded ginger and fresh methi, served in a medium sauce.

Salmon Tikka Massala / £11.95

Morsels of pink salmon marinated in spices and roasted in a clay oven, then smothered in our famous tikka massala sauce.

Tandoori Jhinga Ki-Bijlee / £12.95

King sized prawns marinated in herbs & spices, grilled in the tandoori, finished with sautéed mushrooms.

TRADITIONAL BALTI DISHES

Voujon Chef Special / £11.95

Meat, Chicken, Prawns & King Prawns

Seafood / £11.95

King Prawns, Salmon & Prawns

Chilli Chicken / £8.95

Chicken or Lamb / £8.95

Chicken or Lamb Saag / £9.95

Garlic Chilli Chicken / £8.95

Tandoori Chicken / £9.95

King Prawn / £11.95

Vegetable / £7.95

Extra Vegetables / £1.00 per dish

DESI BIRYANI

(served with a vegetable curry)

Voujon House / £11.95

Chicken, Lamb, Prawns & King Prawns

Chicken or Lamb / £8.95

Vegetable and Mushroom / £7.95

King Prawns / £11.95

VOUJON OLD FAVOURITES

KURMA | DANSAK | BHUNA | CURRY | MADRAS | SAAGWALA | PATHIA | ROGAN JOSH | DUPIAZA

All dishes can be ordered with the following:

Chicken or Lamb / £8.95

King Prawns / £11.95

Chicken or Lamb Tikka / £9.95

Vegetables / £7.95

MILD & AROMATIC DISHES

Passanda (chicken tikka or lamb tikka) / £8.95

Tender pieces of lamb or chicken tikka prepared in a mild creamy sauce of ground almond, with a touch of yoghurt, to give you a mouthwatering taste.

Mango Kurma (chicken tikka or lamb tikka) / 8.95

Chicken or Lamb Tikka in a mild and creamy curry flavoured sauce with mango, almond and coconut.

Murghi Apricot / £8.95

Marinated chicken cooked in yoghurt and spices, coupled with apricot, fresh oregano and coriander.

Chasni Tikka / £8.95

A very popular dish from Calcutta. Boneless marinated chicken with almonds, yoghurt and mango chutney to give a very mild and moreish taste.

Butter Chicken / £8.95

A simply mouthwatering dish, chicken with a delicious buttery mild sauce of ground almond and crushed ginger.

Chicken or Lamb Tikka Massala / £8.95

We present our own exclusive recipe of succulent tikka in a smooth creamy massala sauce.

Murghi Delight / £8.95

Boneless tandoori chicken in very mild creamy butter sauce.

VEGETARIAN DISHES

Sobzi Jalfrezi / £7.95

Mixed vegetables cooked with fried onions, green chillies, fresh peppers and ground spices.

Sobzi Began Bahar / £7.95

Mixed vegetables lightly spiced, served with aubergines and a fresh salad.

Sobzi Karahi (medium hot) / £7.95

Mixed vegetables cooked with fresh garlic, stir-fried onions, green peppers & tomatoes.

VEGETARIAN SIDE DISHES

Bombay Aloo / £3.75

Lightly spiced baked potatoes.

Tarka Dhall / £3.75

Spiced lentils cooked with garlic.

Chana Massala / £3.75

Lightly spiced chick peas cooked with onions and tomatoes.

Saag Aloo / £3.75

Spinach and potatoes, lightly spiced with fresh garlic.

Garlic Mushroom Bhaji / £3.75

Mushrooms cooked with onions, tomatoes and fresh garlic.

Saag Paneer / £3.75

Spinach cooked with Indian cheese.

FRESH BREADS

Plain Naan / £2.65

Keema Naan / £2.95

Cheese Naan / £2.95

Peshwari Naan / £2.95

Garlic Naan / £2.95

Chilli Cheese Naan / £2.95

Keema Chilli Naan / £2.95

Coriander Naan / £2.95

Chapatthi / Roti / £1.95

ASSORTED SIDE DISHES

Papadoms Plain or Spiced (Each) / £0.65

Assorted Pickles & Chutney (Each) / £0.65

Raitha / £1.75

Chips / £2.25

Green Salad / £2.50

RICE

Boiled / £2.65

Pilau / £2.75

Lemon / £2.95

Fried / £2.95

Coconut / £2.95

Mushroom/£2.95

Egg / £2.95

Keema / £2.95

FOOD ALLERGY WARNING

Our dishes may contain or have come into contact with peanuts, tree nuts. soy, eggs, wheat, fish, shellfish or dairy products.

If you have any food intolerances, for example Dairy/Lactose, Nuts/Grains and Gluten, please make us aware when booking your table or letting the person know booking your table/party or upon arrival. Alternatively, please ask the Manager or your server for advice and information before ordering your meal.

All adult Diners must order a main course each when dining at our restaurant.