Succulent pieces of chicken marinated in various herbs & spices. Roasted in a clay oven then coated in gram flour and deep fried.
Marinated succulent pieces of chicken or lamb, tossed in fresh garlic and mushrooms.
Diced chicken or lamb mildly spiced with delicate use of chat massala sauce and served with puffed puree.
Minced lamb flavoured with nutmeg, fresh mint, brown onion and ginger, then cooked in the tandoori.
Finely chopped onions and special herbs fried with lentils.
Homemade pastry filled with mildly spiced vegetables.
Cubes of Indian cheese cooked in the tandoori with diced onions and bell peppers, tossed with mushrooms.
Succulent pieces of chicken or lamb marinated in herbs & spices then roasted in the tandoori on skewers.
Slices of chicken strips marinated with salt, pepper, garlic, lime juice and mild spices then stir-fried. Served with special tamarind sauce.
Succulent chicken and lamb tikka together with fresh mushrooms, crunchy onions and capsicums, pan fried in a tangy tamarind sauce, served with a parata.
Soft and fluffy spiced potato balls served on a bed of sautéed mushrooms and garlic.
Boneless pieces of white Bangla fish mixed with light spices, covered in batter, then deep fried until crispy and golden.
Pan-fried Bangladeshi boneless fish very lightly spiced with a touch of haldi, onion, peppers and coriander.
King sized prawns cooked in the tandoori then coated with a sweet and sour sauce.
Crab cakes lightly spiced, with mashed rice, gralic, spring onions and fennel seeds, then cooked in bread crumbs.
Lamb chops marinated with garlic, ginger, ground coriander and mustard. Dipped in yoghurt, left over night then cooked in the tandoori.
Fresh water prawns lightly spiced with ground spices in a bhuna style sauce and accompanied with a fried puffy bread
King sized prawns gently spiced with garlic, ginger and onions. Served with fried puffy bread.
King sized prawns tossed with mushrooms, onions and peppers, lightly spiced with fresh herbs and tamarind. Then stir-fried with garlic and ginger.
A beautiful vegetarian combination of aloo chops, onion bhajee, vegetable samosa and paneer tikka.
A succulent kebab mixture of chicken tikka, lamb tikka, sheek kebab, mushroom combo filled with minced lamb and onion bhajis.
King prawns marinated in herbs & spices with fresh garlic, then grilled in the tandoori with green peppers and onions.
Tender diced chicken or lamb marinated with mild herbs & spices, grilled in a tandoori with tomatoes, onions and fresh green peppers.
Marinated and mildly spiced chicken or lamb, grilled in a tandoori on skewers.
Consists of tandoori chicken, chicken tikka, lamb tikka and sheek kebab, served with a fresh naan.
Chicken or lamb tikka fried with onions, green peppers, green chillies and coriander.
Tender half chicken marinated in yoghurt, fresh herbs & spices, roasted in the tandoori on a skewer (on the bone).
Very highly recommended. Our Chef’s own unique way of cooking minced lamb – combined with chicken or lamb – in a medium spiced sauce.
Bangladeshi style chicken or lamb fried in garlic, green chillies and onions, then cooked in a spicy sauce to give its rich, hot flavour.
Succulent fresh chicken, lamb or vegetables prepared in a hot spicy sauce of stir-fried sliced onions, capsicums, coriander, tomato and fresh chilli (can be made medium on request).
A very popular dish from Jaipur in Bangladesh. The ingredients are marinated and slow cooked in a clay oven and then enhanced with fresh mushrooms, onion and juicy capsicums, served in a Bengali style sauce.
A very hot spicy curry cooked with tender pieces of chicken, lamb tikka or vegetables coupled with Bangladeshi chilli and coriander.
Chicken cooked with roasted dry chillies, green peppers, onions, tomatoes and coriander, with a little garlic, served with a homemade bhuna sauce.
Tender chicken strips cooked with peppers, onions, fresh coriander and numerous spices in a tandoori massala sauce.
A famous dish from Afghanistan. Tender lamb or chicken cooked with chick peas freshly spiced with lemon juice, garnished with a touch of fresh coriander and ginger, cooked medium hot and slightly sour to taste.
Off the bone, whole breast of chicken stuffed with minced lamb, then fried in butter, subsequently cooked in a special medium spicy sauce.
Diced chicken or lamb cooked with a combination of peppers, onions and coriander, in a spicy and tangy flavoured sauce.
Pieces of chicken breast or succulent lamb fused together with fresh herbs & spices to create a rich flavoured taste.
Cooked with spinach, garlic, green peppers, onions and fresh green chilies, served with our homemade chilli pickle (hot).
Marinated chicken tikka with onions, tomatoes and capsicum, cooked in a clay oven, served in bhuna sauce.
Tandoori chicken and lamb tikka, garnished with onions, peppers and mushrooms. Served medium hot.
Tandoori chicken, minced lamb and a whole boiled egg, cooked medium spiced in a bhuna sauce.
An exciting twist to the ever popular tikka massala. We present our own exclusive recipe of suculent pieces of duck tikka in a smooth and creamy massala sauce.
Barbecued duck tikka pieces cooked with stir-fried onions, green peppers and tomatoes. Served medium hot on a sizzling karahi.
Barbecued duck tikka cooked with fresh peppers, onions and green chillies, to give a slightly hot mouthwatering taste.
Tawa dishes are cooked with onions and green peppers, strongly herbed & spiced, served in a sizzling pan.
Whole jumbo king prawns in their shell cooked in a special home-style bhuna sauce.
Strips of prime Scottish Salmon matured in a rich spicy marinade of ginger, garlic and a trace of mustard oil. Roasted in a clay oven, then served on a bed of medium spiced potatoes and cauliflower.
Pan fried fillet of sea bass served on a bed of sautéed spinach and red peppers, accompanied by cumin new potatoes and cherry tomatoes.
A beautiful mixture of mouthwatering salmon, scallops and king prawns, pan fried with cardamoms, lemon juice, coriander, tomatoes, shredded ginger and fresh methi, served in a medium sauce.
Morsels of pink salmon marinated in spices and roasted in a clay oven, then smothered in our famous tikka massala sauce.
King sized prawns marinated in herbs & spices, grilled in the tandoori, finished with sautéed mushrooms.
Meat, Chicken, Prawns & King Prawns
King Prawns, Salmon & Prawns
(served with a vegetable curry)
Chicken, Lamb, Prawns & King Prawns
KURMA | DANSAK | BHUNA | CURRY | MADRAS | SAAGWALA | PATHIA | ROGAN JOSH | DUPIAZA
All dishes can be ordered with the following:
Tender pieces of lamb or chicken tikka prepared in a mild creamy sauce of ground almond, with a touch of yoghurt, to give you a mouthwatering taste.
Chicken or Lamb Tikka in a mild and creamy curry flavoured sauce with mango, almond and coconut.
Marinated chicken cooked in yoghurt and spices, coupled with apricot, fresh oregano and coriander.
A very popular dish from Calcutta. Boneless marinated chicken with almonds, yoghurt and mango chutney to give a very mild and moreish taste.
A simply mouthwatering dish, chicken with a delicious buttery mild sauce of ground almond and crushed ginger.
We present our own exclusive recipe of succulent tikka in a smooth creamy massala sauce.
Boneless tandoori chicken in very mild creamy butter sauce.
Mixed vegetables cooked with fried onions, green chillies, fresh peppers and ground spices.
Mixed vegetables lightly spiced, served with aubergines and a fresh salad.
Mixed vegetables cooked with fresh garlic, stir-fried onions, green peppers & tomatoes.
Lightly spiced baked potatoes.
Spiced lentils cooked with garlic.
Lightly spiced chick peas cooked with onions and tomatoes.
Spinach and potatoes, lightly spiced with fresh garlic.
Mushrooms cooked with onions, tomatoes and fresh garlic.
Spinach cooked with Indian cheese.
Our dishes may contain or have come into contact with peanuts, tree nuts. soy, eggs, wheat, fish, shellfish or dairy products.
If you have any food intolerances, for example Dairy/Lactose, Nuts/Grains and Gluten, please make us aware when booking your table or letting the person know booking your table/party or upon arrival. Alternatively, please ask the Manager or your server for advice and information before ordering your meal.
All adult Diners must order a main course each when dining at our restaurant.